5 Special Foods of Portugal that are very enjoyable to eat

Sabtu, 25 Februari 2023

Açorda de Marisco

This Portuguese specialty is a country dish that originated in the Alentejo region of Portugal and probably originated in the Arab region. How to make it is by mashing bread with coriander, garlic, vinegar, and olive oil in a seafood broth. This dish is served with eggs.

The recipe for this traditional Portuguese dish can vary depending on the region. Locals, especially farm laborers, adapt this dish using other inexpensive ingredients that suit their needs.

Along the coast, shrimp and other seafood are often added to recipes to make a delicious seafood soup.

Cozido à Portuguesa

Cozido Portuguesa is a typical Portuguese food in the form of a traditional dish. This food is highly appreciated both at home and abroad. The basic ingredients of this recipe are beef stew, peas, sausage, and a variety of vegetables, resulting in a dish that is colorful, aromatic and incredibly delicious. This is an ideal dish for cold winter days.

This traditional steak for meat lovers contains a variety of meats including beef, chicken, pork, and various sausages. There are also some vegetables, such as carrots, potatoes, cabbage and beans.

In each region there are slight variations in the recipe, especially in terms of the combination of ingredients, but the essence of this traditional dish remains unchanged and the dish can be found all over the country.

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Francesinha

If asked to choose a typical Portuguese dish in Porto, the choice would be Francesinha. You could say this food is the most important in the culinary area of ​​Porto. Francesinha is a smothered sandwich made with bread, marinated ham, linguica (Portuguese sausage), and roast beef.

Before smothering in a thick ketchup and beer, the sandwich is covered with melted cheese and topped with a fried egg. If this isn't filling enough, the sandwich is usually served with lots of fries.

Literally the word francesinha means "little French woman" or in Portuguese "frenchie". This sandwich was inspired by the French croque-monsieur sandwich and adapted into Portuguese food. Now this dish has become synonymous with Porto City.

Bacalhau

In Portuguese cuisine, Bacalhau is perhaps the most famous dish. Bacalhau is Portugal's national dish and the most commonly consumed type of fish in Portugal. The term cod in Portuguese is called Bacalhau. But in the context of food, Bacalhau specifically refers to dry and salted cod.

This type of dish has been produced for more than 500 years as a way to preserve cod before the invention of refrigeration. Not only does it retain nutrients, drying and salting cod also improves its taste.

Bacalhau is an important part of Portugal's culinary heritage. This dish is often present at social gatherings and in some areas of Portugal. This dried cod is served as part of a traditional Christmas Eve meal. This dish became popular in other Roman Catholic countries as a Lent dish.

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Sardinhas Assadas

This is a comfort food that is famous in Portugal and is the main attraction during the festival. Sardinhas assadas are sardines grilled over an open fire and seasoned only with coarse sea salt, olive oil and vinegar.

It can be hard to resist a plate of freshly grilled sardines with their smoky flavor, especially during the summer.

This grilled fish is crispy on the outside and the meat is very tender and crumbles easily. This traditional dish is served with peppers, tomatoes, onions and lettuce. Usually accompanied by a beer or a glass of Portuguese wine.

Diners can enjoy these grilled sardines at most restaurants around the country. If you visit Lisbon during the month of June during the Santos festival, visitors will be bombarded with the incredible aroma of grilled sardines.

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Labels: FOOD

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