5 Foods From Brunei Darussalam That Are Addictive

Jumat, 03 Februari 2023

Ambuyat

Another typical Brunei cuisine that is hard to miss is Ambuyat. This one Kulliner is a type of traditional food in Brunei that is not only loved by the people of Brunei but also by many foreign tourists who go on vacation to Brunei Darussalam. In 1 set of Ambuyat there is white sago porridge with a very sticky texture, then mixed with fish soup or fish soup.

Not only that, Ambuyat is also usually served with tempoyak sauce, sambal belacan, fried fish, lalapan, and others that can make you even more addicted when you taste this Brunei Darussalam special cuisine. Uniquely, the way of eating Ambuyat allows you to spoon the sago porridge using thick wooden chopsticks or candas. Then the sago porridge is rolled and mixed with sambal and fish soup.

Kuih Cincin

Maybe for Indonesians who hear "Kuih Ring" for the first time, they immediately imagine that this cake is round with a hole in the middle. The ring cake in Brunei Darussalam is made from a mixture of sugar, water, rice flour and brown sugar. The shape is different from ring cakes in Indonesia, because this cake is formed from a flower-shaped mold and then put into the dough, after which it is transferred to heated oil. The way of making, taste, and shape is practically the same as the rocking flower in Indonesia. Usually, this cake is served at weddings or holidays. To find Brunei's signature Kuih Ring, you can come to the Guest Market Kianggeh.

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Kuih Bahalu

Kuih bahalu if in Indonesia, it is called kue bolu. This Brunei Darussalam people's cake is made from a mixture of sugar dough, wheat flour, oil, vanilla flavoring, eggs, and baking powder and put in a cake mold and baked. This special culinary food of Brunei Darussalam can last up to 2 weeks if stored in a container or in a cool room.

Kuih Sapit

Kuih Kapit, sepit, or sapit are very similar to the semprong cake found in Indonesia, except that this cake has received a little influence from the Dutch. This food consists of coconut milk, wheat flour, sugar, eggs, and salt. The cake dough is then placed in a mold made of copper plates, then heated until it is brown and then removed and made into a triangular shape before the cake hardens. To get this special culinary from Brunei Darussalam, you can find it at the souvenir center of Pasar Tamu Kianggeh.

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Nasi Katok

For those of you who often hang out at angkringan places, of course you are already familiar with the name “Nasi Kucing”. Well, in Brunei you can also taste a similar culinary with a different term, namely "Nasi Katok". This Brunei Darussalam culinary specialty is one of the typical foods as well as the favorite food of the people of Brunei Darussalam. This dish consists of pieces of chicken, rice, and sambal, where the ingredients are wrapped in plastic or wrapping paper. For those of you who are curious about Nasi Katok, you can get it at Seri Mama Restaurant which is located not far from the Bandar Seri Begawan Central terminal.

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Labels: FOOD

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