5 Typical Sarawak Foods That Taste Really Good To Eat - NEWSUPDATE 5 Typical Sarawak Foods That Taste Really Good To Eat

5 Typical Sarawak Foods That Taste Really Good To Eat

5 Typical Sarawak Foods That Taste Really Good To Eat

Karipap


This curry is a Malaysian specialty that is famous in several countries, namely Thailand and Singapore. That's why it's no wonder that this Karipap is very easy to find in Malaysia, and this Karipap is very similar to the pastel in Indonesia. but even though the shape is similar to pastel, it turns out that the filling from Karipap is very different. So this Karipap has an abundant filling of potatoes, black kada, spices, and meat. In addition to beef Karipap usually has a variety of filling variants including chicken Karipap, fish Karipap, and sardine Karipap. You can adjust it according to your tongue, what kind of curry filling do you want to try?

Keropok Lekor


Keropok Lekor is a special Malaysian dish that is a special Malaysian snack that has many fans. This Lekor cracker is a fish cracker that has a sweet, salty taste, and a crunchy texture. These Lekor crackers can be your choice for souvenirs! So what are you waiting for, let's try these special Malay crackers.

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Kek Lapis Sarawak


This Sarawak Layer Cake is indeed very popular in Malaysia, and this Sarawak Layer Cake is indeed the most suitable handmade for you who are visiting Sarawak. This Sarawak Layer Cake has a beautiful shape and color. Ohya Kek Lapis Sarawak is also one of the traditional cakes from Malaysia which is usually mandatory during big celebrations such as Christmas, Eid, and birthdays. So don't miss out on tasting the Sarawak Layer Cake when you visit Malaysia.

Bak Kut Teh


The culinary that we will discuss first is Bak Kut Teh. This culinary one actually comes from China with a mixture of Malaysian spices, and you can also find Bak Kut Teh in the Riau Islands in Indonesia! This Bak Kut Teh actually consists of pork ribs cooked in a spice sauce that makes up the Bak Kut Teh gravy. For the taste of Bak Kut Teh, it is sour, sweet, savory, and the gravy from Bak Kut Teh is indeed very perfect eaten with tender pork ribs. So this non-halal food is really recommended for those of you who are looking for non-halal culinary in Sarawak. Oh yes, usually Bak Kut Teh is eaten together with white rice cakwe, and a cup of tieguanyin tea, so what are you waiting for, let's look for Bak Kut Teh in Sarawak.

Kolo Mee


The cuisine that we will discuss in fifth place is indeed very easy to find in Malaysia and Sarawak. Kolo Mee is a typical food that comes from Kuching Sarawak. Kolo Mee became the favorite food of kings in China in ancient times, and Kolo Mee usually consists of noodles topped with pork chops. However, over time this Kolo Mee is processed using beef. So you really have to try Kolo Mee when you visit Sarawak! there are so many shops, cafes, depots, and restaurants that offer Kolo Mee menus with different variants. The taste of Kolo Mee is sweet, salty, savory, and the noodles used for Kolo Mee have a chewy texture. Can you imagine how delicious this Kolo Mee tastes?

Labels: FOOD

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