5 Foods From Sarawak That Taste Delicious On The Tongue

Jumat, 03 Februari 2023

Umai

Umai is raw fish that is processed by soaking it with shallots, chilies, garlic, gtaram, seasonings, and this of course makes the fish not have a fishy smell. This umai usually uses white pomfret, terubuk fish, machete fish, black pomfret, or shrimp. So for Umai this is a typical Malaysian dish that you really must taste while in Malaysia.

Spicy Chicken

Typical Sarawak food that we will discuss last is chicken covered with various types of spices from Malaysia. So that when you eat Chicken Percik, you will feel this dish is rich in spices. sweet, spicy, salty, and spices are indeed a perfect combination when it enters the mouth. Chicken Percik is usually grilled, and is left slightly charred to give it a delicious aroma when cooked. Chicken sprinkles are usually eaten with warm rice. So what are you waiting for, let's add chicken sprinkles to the culinary list that must be tasted when visiting Malaysia, and explore culinary delights in Sarawak!

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Chee Cheong Fun

Chee Cheong Fun actually comes from Cantonese in China, and Chee Cheong Fun has become one of the foods that Malaysians like and tourists visiting Malaysia. So don't be surprised if Chee Cheong Fun is often called Malaysian food. Chee Cheong Fun is one of the dishes that fall into the dimsum category, guys! Chee Cheong Fun has another name, namely 'Pig Intestine'. But don't worry even though it's called Pork Intestine, but this one food doesn't contain pork, guys! Just the naming. Nah Chee Cheong Fun is made from rice noodles filled with beef, minced shrimp, vegetables, and seasonings. So why is Chee Cheong Fun called Pork Intestine? because the shape of Chee Cheong Fun is like pork intestines.

Nasi Kadar

Nasi Kadar is indeed not to be missed for those of you who stop by Malaysia, because Nasi Kadar is one of the dishes originating from Pulau Pinang, and it is very easy for you to find while in Sarawak. Nasi Kadar consists of rice, chicken, shrimp, emping crackers, and Nasi Kadar tossed with abundant curry spices. Nasi Kadar does have a strong spice, and is very pronounced when it enters the mouth. But this Nasi Kadar is so delicious! So don't miss tasting Nasi Kadar while in Sarawak!

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Cucur Udang

Chee Cheong FUN's jam snack turns out to be in Sarawak, there's also Shrimp Cucur! So this Cucur Shrimp consists of wheat flour topped with sliced ​​chives, spices, vegetables, and chopped fresh prawns after the ingredients are mixed with this Cucur Shrimp to be fried. So it has a shape, and taste that is almost the same as Ote-ote in Indonesia. Cucur Shrimp is one of the typical dishes favored by tourists, and of course the people of Sarawak. So do not be surprised if it is very easy to find this Shrimp Cucur in Sarawak. For the taste of Cucur Shrimp, it is salty, sweet, and very tasty coupled with pieces of shrimp, making this Cucur Shrimp taste perfect when it enters the mouth.

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Labels: FOOD

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