5 Special Foods of Portugal A combination of Seafood and Land

Selasa, 21 Februari 2023

Espetada

This traditional Portuguese dish is a specialty of the Island of Madeira. Espetada is made from large pieces of beef marinated in salt and garlic, then skewered on top of bay leaf stems. The skewer is placed over hot coals until the meat is cooked.

When picnics or parties in Madeira, espetada is the most popular dish to serve. Espetadas are often served on a skewer suspended from a vertical hook so that the juices from the flavorful meat can drip onto a plate of thick slices of crusty bread.

To substitute beef, you can also use sausage, pork, and squid. But if the meat is replaced, the food is no longer a specialty of Madeira. Espetada is a summer food so it is recommended to eat it accompanied by a glass of cold sangria.

Bifanas

Bifanas are another sandwich that has become a staple of Portuguese cuisine. This traditional Portuguese pork sandwich is so popular that it will be found everywhere in the country. This Portuguese sandwich is made from marinated pork and then served on crispy white bread.

The spices used for this meat are spices including garlic, paprika, and white wine. This bread is crispy on the outside and soft on the inside.

For a complete meal at lunch or dinner, bifanas can be served with a bowl of soup and french fries. It can also be served with beer as a late night snack.

It is said that the original recipe for Portuguese bifana came from Vendas Novas, a small town in the Alentejo region. It is located between Lisbon and Evora. Although not much is known about the original recipe, each bifana restaurant claims they make their own original version.

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Dobrada

Dobrada or dobradinha is a Portuguese dish that is also popular in Brazil. Although there are several variations of the recipe, it is usually made using a combination of chickpeas, tripe, paprika, garlic, tomato paste, carrots and onions.

Dobrada origin from the northern part of the country of Portugal. Once finished, this dish is often garnished with parsley and mint, then served with white rice. Dobrada has over the years gained popularity and is now served in restaurants and homes throughout Portugal and Brazil.

Typical Portuguese food uses seafood a lot because of its geographical location. The cuisine of this country is also influenced by other cultures, such as Arabic. In addition to fish, meat and vegetables are also included in the food ingredients.

Caldo Verde

Caldo verde comes from the north of Portugal. This Portuguese specialty is a famous and iconic soup in the country. This soup comes from farmers. They use the ingredients at their disposal to make caldo verde soup.

This soup can be enjoyed at any time, although caldo verde soup is most popular in winter. The color of the soup is green and made from a special dark green cabbage not widely available outside the borders of Portugal.

Green cabbage can be replaced with collard greens or kale. The combination of mashed potatoes, sliced ​​sausage chouriço and local Portuguese olive oil completes this hearty and delicious soup. The soup is simple, but full of flavor and great texture. In Portugal, this dish is eaten with cornbread.

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Peixinhos da horta

Although typical Portuguese food uses a lot of meat and seafood, peixinhos da horta is a vegetarian menu for those who don't eat meat. Literally the meaning of his name is 'little fish from the garden'. Peixinhos da horta are vegetables pulled from the ground, then coated in flour and deep-fried until crispy until golden brown.

The result is a finished product similar to a colorful minnow. Commonly used vegetables are chickpeas, but pumpkin and bell peppers can also be used sometimes. For centuries the Portuguese have been making this dish.

They even introduced it to the Japanese when Jesuit missionaries in the 16th century landed on the shores of Japan. Eventually this style of frying turned into tempura which is now widely known in Japanese cuisine.

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Labels: FOOD

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