5 Typical Bangladeshi Foods that must be eaten while visiting

Rabu, 01 Februari 2023

Luchi

Typical food that can be used as souvenirs is luchi. This is a bread-like food made with flour as a base, then processed by frying. Usually luchi is enjoyed with various local flavored sauces. Even so, you can also eat it right away because it tastes delicious.

Momo

Momo is a culinary that is so popular in Bangladesh. This dish is similar to dumplings filled with minced meat, which are so famous internationally. Usually, Bangladeshi people themselves enjoy momo by dipping it in tomato sauce or chili sauce. Where momo is often consumed as a snack to accompany leisure time.

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Rashogulla

Rashogulla is a famous dessert in South Asia. Where each region in the region generally has rashogulla with its own distinctive taste, including Bangladesh. The texture of this dessert menu is very soft, which is filled with dried fruit inside.

Rashogulla, which has another name khir-moján, is made with the addition of semolina dough, which is then dipped in sugar syrup. So the taste tends to be sweet even though there is additional dry fruit in it. For the processing method itself, rashogulla is usually fried or baked.

Sabzi

Sabzi is one of the special culinary specialties of Bangladesh. The reason is not every day the menu is served. However, you can find sabzi at certain events held in that country. Even so, some restaurants also sell sabzi if you want to taste it.

Sabzi itself is a dish made from a mixture of several vegetables such as cauliflower, eggplant, cabbage, and carrots. You can also use other vegetables according to the wishes of the maker. Where then the various vegetables are mixed with garlic, shallots, chili powder, chili paste, and cumin.

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Gulab Yamun

Gulab yamin is a traditional sweet from Bangladesh which is usually used as souvenirs for tourists. The main ingredients of gulab yamun are flour and condensed milk, which are made into small balls and then fried. As the dough is bathed in cardamom, molasses and rose water, it becomes sweet and very characteristic.

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Labels: FOOD

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