5 Famous & Must Try Typical Bangladeshi Foods

Rabu, 01 Februari 2023

Alu Bhorta

The next famous culinary specialty of Bangladesh is alu bhorta. The processing method for Alu Bhorta is the same as for Before Bhorta, namely by pounding it until smooth and then adding spices as seasoning. The difference is, Alu Bhorta uses a basic ingredient in the form of potatoes.

The spices used for alu bhorta include chili and coriander. Both the ingredients and the cooking method are quite simple, but the taste really doesn't disappoint. Alu bhorta has an authentic delicious taste, suitable for those of you who are vegetarians or for Muslim tourists.

Begun Bhorta

For those of you who adopt a healthy lifestyle by becoming a vegetarian, you don't need to be confused about finding food while in Bangladesh. The reason is that this special food, called Began bhorta, uses basic ingredients that do not contain animal elements.

Using the basic ingredients of eggplant, the processed bhorta is stacked. So the eggplant is pounded until smooth and then given a variety of traditional spices from Bangladesh. The cooking process itself tends to be simple, so it's no wonder that Bangladeshi people often enjoy it in their daily lives.

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Macher Jhol

Macher jhol is generally served in very large portions. So this dish is often found in family restaurants and is perfect for eating with your beloved family. Macher jhol itself is a dish with sea animal-based ingredients, which is then seasoned with traditional Bangladeshi spices.

Usually eaten with rice, macher jhol is a traditional spicy fish curry that is delicious with the look of a stew. Apart from Bangladesh, you can find dishes like this in the eastern part of the Indian subcontinent. But of course macher jhol in Bangladesh has its own original taste.

Tehari

Tehari is the most recommended heavy meal to be tasted. This is because the menu which has the basic ingredients of rice offers a delicious taste and is guaranteed to make your stomach full. The processing method itself is by sautéing rice with various kinds of spices. At first glance it looks like briyani rice that can be found in India.

Indeed, the cooking method is more or less the same as the processing of the briyani rice, or similar to Indonesian fried rice. What makes it different is that the traditional Bangladeshi spices are added to the tea as a flavouring, so it tastes more authentic. Usually many sellers add stuffing such as beef and vegetables, making it even more delicious.

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Maach Bhuna

Maach bhuna is included as one of the most famous Bangladeshi specialties and you must try it. This dish is better known as a spicy fish curry that has a delicious aroma. Even though the spicy fish curry is the same as the macher jhol, both of them still have a different taste.

Because the spices used in macher jhol and maach bhuna are also not the same. The ingredients used to make maach bhuna include fish, green chilies, chili powder, onions, garlic paste, ginger paste, cumin powder, tomatoes, salt, and oil. For the fish itself, you can use any type of fish as you wish.

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Labels: FOOD

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