Lassi
This drink is also as famous as western-style smoothies. This lassi is made in a similar way to a milkshake, the ingredients used are yoghurt and spices. Apart from spices there are also lassi mixed with fruits.
Papaddums
If you are a cracker lover, you will definitely fall in love with papaddum. Papaddum is very similar to crackers, but the taste is different. Papaddum is usually a friend to eat or can also be a snack.
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Dhokla
Dhokla is known as a vegetarian specialty of India. The ingredients used to make dhokla are quite simple, just a mixture of rice flour and peanuts. Dhokla is usually served for dinner, lunch, breakfast or as a snack.
Kofta
Kofta or meat balls are also one of the most famous Indian specialties. In their country of origin, kofta is usually made from mutton. But now there are many modifications and there is even a kofta for vegetarians.
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Laddu
If you look at the picture, you will immediately remember the sweet potato balls. Indeed, the shape is very similar, but this laddu is very different from the sweet potato balls. This laddu is made from a mixture of flour, milk and sugar. This sweet Indian food is usually always present at every religious ceremony.
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