5 Foods From Sri Lanka That Are Very Delicious On The Tongue

Rabu, 01 Februari 2023

Watalappam

Perhaps one of the sweetest Sri Lankan custard puddings, watalappam is an absolute dessert to devour. Made with jaggery, coconut milk, eggs and cardamom, it is a true winner for those with a sweet tooth. It is always on Sri Lankan wedding menus and served at other special family functions. For the Sri Lankan Muslim community, watalappam is served to celebrate the end of Ramadan, when it is shared with neighbors and loved ones.

Halapa

A typical Sri Lankan dish with a unique taste and aroma. A mixture of millet flour, treacle and grated coconut is spread over the leaves and steamed for about half an hour. Millet flour is gluten free and known to be highly nutritious with protein and antioxidants. The leaves, which are wrapped around the dough, are taken from the Kenda tree and add their own organic taste and aroma when steamed. A signature dish of Sri Lankan New Year celebrations, halapa is an authentic sweet treat loved by Sri Lankans of all ages.

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Sri Lankan Crab Curry

One thing that is very famous in Sri Lanka is the crab. They are generally larger than many other species and are considered a delicacy. High in demand both locally and internationally, seafood lovers should be sure not to miss it.

This curry has a spicy yet creamy texture while the meat is tender and almost melts in the mouth. Given that this is a somewhat exotic dish, the crab curry can be a little pricey, but, rest assured, it's well worth the money. Usually available in fine dining restaurants, many versions of this dish can be enjoyed, especially in the north of the island.

Rock of Moju

As the best side dish in Sri Lankan cuisine, moju rock graces any table and never fails to delight the taste buds. Eggplant slices are fried until slightly crisp and then sautéed with a mixture of spices, onions and green chilies. Then comes the crucial part where it is caramelized with sugar, mustard seeds and vinegar, making it watery enough to melt in your mouth. Moju rock goes well with any staple meal and is an essential dish for special occasions.

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Pittu

This is a typical Sri Lankan breakfast or dinner made with rice flour and grated coconut. The rice flour dough for pittu is steamed in a cylindrical shape for a few minutes, so that the pittu takes the form of a solid tube. Pittu is often served with coconut milk and some local chili paste and is known as a somewhat heavy meal that keeps you full for hours.

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