5 Typical Moroccan Food, Has A Delicious Taste And Must Be Tried

Minggu, 19 Februari 2023

 

Tagines

The name tagine comes from the name of a clay pot with a conical lid. In the pot, various types of dishes are usually served, such as beef, lamb.

Zalouk

Zalouk is a preparation of eggplant, tomatoes, garlic, olive oil and spices. Usually the food is served with dry bread.

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Bastilla

Bastila is a typical Moroccan pie filled with pigeon or chicken meat. This food has a sweet and salty taste.

Bissara

Bissara is a delicious soup made from dried fava beans and is commonly served for breakfast. Usually topped with fresh olive oil and a sprinkling of cumin.

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Escargot

Escargot is a processed snail or snail soup prepared with spices. The way to eat this soup is very unique because you have to use a toothpick to get the snail meat from the shell.

So, those are 5 typical Moroccan dishes that you should taste when visiting a Moroccan restaurant or traveling directly to the country.

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Labels: FOOD

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