5 Typical South Korean Foods that Have a Distinctive Taste

Senin, 20 Februari 2023

 

Kimbap

When viewed from the shape of this kimbab is not much different from sushi. This variant of the kimbab filling is also similar to sushi, namely in the form of vegetables and meat. But the fact is that during the Joseon dynasty there was a food called boxsam or lucky packets. This food is made from rolled rice wrapped in dried seaweed or often called kim.

Kimbab itself is made of rice, meat and vegetables. Seasoned white rice with salt and sesame oil. The contents also vary, ranging from meat, fish, eggs, cheese, pickles and so on. Kimbab is usually brought as a picnic, hiking or other outdoor activities. Maybe because it's practical and easy to carry anywhere.

Dak Galby

Maybe the name Dak Galbi is still foreign to some people's ears, but it turns out that this food is quite popular in South Korea. Dak Galbi is made from diced chicken, then added gochujang sauce, cabbage, spring onions, rice cakes or tteok, and other ingredients.

This food is perfect if eaten together, because the portions are very large. In South Korea, Dak Galbi is usually served on a large plate in the middle of the table, so you and your friends can eat this food together.

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Bibimbap

It's called mixed rice because you have to mix all the ingredients, starting from the side dishes, rice and sauce, until they are evenly mixed. Usually the contents of a bowl of Bibimbap consist of white rice, several types of vegetables, beef, half-cooked eggs and gochujang sauce. Usually Koreans eat this Bibimbap with additional pickles as a topping.

Tteokbokki

Tteokbokki is a typical South Korean food in the form of rice cakes. This food also often appears in Korean dramas. This rice cake is shaped like a long tube and is white in color. The way it is served is cut into pieces and then cooked with a special Korean sauce, gochujang. Usually, when eating tteokbokki, Koreans will add boiled eggs or fish cake sheets as a topping.

During the Joseon Dynasty, this dish was cooked with soy sauce, beef, bean sprouts, carrots and onions. So it can be said that the tteokbokki at that time were very different from the tteokbokki sold today. This snack is suitable to be enjoyed in winter or after you have traveled to famous tourist spots in Korea, so end it by eating spicy tteoboki.

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Jjampong

For those of you who like culinary with spicy flavors, you definitely won't miss this typical South Korean food. Jjampong itself is a spicy noodle soup mixed with seafood and red pepper powder which is commonly called gochugaru.

Jjampong noodles are made from wheat flour. Jjamppong is usually served in a large bowl, and doused with a savory, spicy and hot sauce. This food will be very delicious if eaten in winter.

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